Summer is finally here and with the weather feeling warmer, thing’s are also heating up in the kitchen. This week we’re introducing our brand new sizzling summer menu 2019!
This menu really mixes it up with lots of delightful and interesting options for everyone. It features some De Rouge favourites such as Fish & Chips balanced with plenty of never-seen-here before dishes such as Mushroom Leek Mille Feuille.
Our hotel offers beautiful surroundings and good service, and to a lot of our guests we are more like a second home than just a hotel, it’s so important that the food is top notch too. Our chefs want to provide a service which people will travel for and will want to share with their friends and family, we are a little out of main Brentwood town so we want to make sure people have a worthwhile journey.
Chef Recommends
STARTER: Oak Smoked Duck Breast (GF)
With celeriac & cabbage slaw, apple pureé, baby rocket & duck powder.
MAIN: Something for the meat eaters…
Lamb Shank (GFA)
Lamb shank with rosemary infused mash potatoes, served with red currant jelly jus & roasted heritage carrots.
MAIN: Something for the fish eaters…
Herb Crusted Salmon (GFA)
Served with salsa verde, pan fried samphire & dill crushed potatoes.
MAIN: Something for the veggies…
Mushroom & Leek Mille Feuille (V)(GFA)
Mushroom & creamed leek mille feuille with butternut squash pureé, parmesan crisp & potato gratin.
DESSERT: Carpaccio of Pineapple (V)(GF)
Served with mango sorbet, fruit coulis & lemon balm.
Booking A Table
Fancy a taste of the new menu? Book your table today! Call 01277 226418 to book.
